Kudos to Northwest Natural Products, the manufacturer of this Li'l Critters Gummy Vites Multi-Vitamin and Mineral Formula! It's such a brilliant idea to make a dietary supplement for kids in this gummy bears form. (I'm just not sure though if they were the first.) It's very convenient to moms, very attractive to kids and cute!
March 29, 2012
March 28, 2012
BHGCS Recognition Day 2012
Recognition Day was one of the many school programs that I was always excited about when I was still in elementary and high school. Aside from getting my medals and ribbons every year (Oh yes, I was a smart kid ^_^), Recognitiom Day had always marked that it was officially school vacation. Yay! How I miss my school days.
It was Nikki's Recognition Day today. She
ended this school year second in class. Aside from that, she was her
class' Best in Mathematics, Best in Makabayan and Most Helpful. Nakaka-proud
naman talaga si Ate Nikki ko. It came to me as a surprise. Of all subjects that
she would excel in, Math and Makabayan pa?! Those were the two subjects that we
had to allot the most time in reviewing for exams because I thought she was having
a hard time with them. Akalain mo nga naman? She was the best pa pala in those
subjects. Astig!
It slipped my mind that it was her
Recognition Day today that I forgot to file for a leave 2 weeks ago. So I still had
to come to work, but I was so thankful to my boss that he let me leave work
early so I could attend. Thank you so much Boss Jan! ^_^
Labels:
50's diner,
celebration,
dining,
family,
food,
kids,
life,
mommy moments
March 26, 2012
My New Errands Buddy
That's Nikki!
She's 8. And she now makes a very good and convenient buddy when running some errands. She can walk by herself, can eat by herself, has urinary control, has opinions on things I buy, reminds me of important things, etc. She has no complaint sa walk-a-thon. Only complaint I have about Nikki is that she gets hungry so fast. I have to feed her every now and then. Kids!
Nikki and I went to SM today to shop for shoes, white stockings and a cardigan for herself, for her class' presentation on her school's Recognition Day. I picked her up from school then we went straight to SM.
On the way there, one would hardly miss this!
| Since when was this here? |
Is it just me, or SM really has to put this up where this is the first thing people would notice when coming from that area to its building? Pa-good shot lang sa mga tao?
Moving on.
March 24, 2012
Whatchamacallit?!
More than enjoying Jollibee's Chocolate Sundae as a dessert, I love making it as a dip for my extra large fries. When Nikki got a little older and first noticed that I was doing that, she wondered. "Mommy, bakit mo sinasawsaw sa sundae 'yung fries mo?", she asked and I simply responded with, "Masarap kasi Mahal e."
| Chocolate sundae-dipped fry. Nom nom! |
I wanted to tell her the real reason why, but not until I've solved this puzzle. ^_^
And here goes the story.
March 23, 2012
Aaaw, They Love Me
The Yahoo! Escalations is our account's newest LOB so far. It started as a one-team desk which grew with two then three more teams making it a single cluster. Our company was the only site that has this line of business until this year. I was lucky to be part of its pioneer team composed of seven Tier 2 agents and five Tier 1 agents when it went live in 2008.
| If I were not mistaken, this was Vic's idea. |
I am no longer part of the Yahoo! Escalations Team or what we simply call Y!ET. I was sent from it back to the Tier 2 Team with new assigned task at that time. I still kept in touch with my teammates and friends from Y!ET. Parang ang layo naman ng pinuntahan ko 'di ba? Its bay and the Tier 2 Team bay are just a laway talsik away from each other. ^_^
Intro lang 'yun. Eto talaga ang kwento.
March 22, 2012
Kare-kare Take 2
I first attempted to make a kare-kare dish in January when I was itching to make something special for Elmer and my daughters on a day off work. I decided to cook kare-kare for them. According to articles I read online, because kare-kare traditionally uses beef which really takes a long time to cook, Filipino families prepare this dish mostly on special occasions like fiesta, family gathering, birthday party only and even served on Christmas lunch or dinner. I thought it was a special dish so pasok sa banga ang dish na 'to!
Yesterday, Elmer and I noticed that we didn't have a decent food this past week. Most of what we've eaten were fried. Hotdogs, fish, ham, eggs. He requested that I cook today. It's my rest day anyway. They must love my kare-kare at my first attempt because that's what they requested me to cook for today's lunch.
I believe that it does not necessarily have to use beef, and every Filipino family has its own version of this dish. Here's my version.
March 21, 2012
It's More Fun Being Blue!
Quarter Recognition Party, Cook-out Party, Christmas Party. Anything that has party in it (except for third party opkors!) is sure fun at work. Not to mention, we only get to have one once in 3-4 months...if we get lucky. And we sure did get lucky today! Our account just had a cook-out party for meeting/exceeding the goal for Connectech sales. Although it was not really a cook-out party by definition kasi cooked na ang food when they got to the venue, that was in our humble parking lot. Spell tipid! ^_^ But that didn't bother us. It was scheduled for breakfast. So we took our "lunch" for breakfast. You know what I mean, all you call center peeps out there, yes?
| The stage. The emcee. The bosses. |
Taste Buds At Work: Selecta's Magnum Classic
![]() |
| Enjoy the royal treatment for a royal price |
I first heard of this Magnum Ice Cream in Twitter thru @mondgutierrez. (Yes, I follow him on Twitter, you got any problem with that? ^_^ ) But he would just say "Magnum" in his tweets. I was like, "What is Magnum?", to myself. (I found out later that Raymond Gutierrez is one of the Magnum "icons" daw, along with Erwan and Solenn Heussaff, Liz Uy, Rajo Laurel and Tessa Prieto Valdes).
Then my friends at work explained to me what it was. Oooh, it's a chocolate-coated vanilla ice cream on a stick which originated overseas (not sure where) and locally distributed here in the Philippines by Selecta. And they said there's already a TV commerical for it. I was like, oh-kay! When did that TV commercial start airing? Where was I all that time? I have not seen the commercial until Thursday last week. I got intrigued by it, and so did Elmer.
March 18, 2012
Taste Buds At Work: Jollibee's Chicken and Mushroom Pasta
We all know that kids are very fond of Jollibee, its mascot and its products. Jollibee and its products target mainly the younger population. Through the years, Jollibee tries to come up with products that are more pleasurable to adults. This new Chicken and Mushroom Pasta is one of them. It's like Jolly Spaghetti for adults.
![]() |
| This is how it looks like in the ad. |
| This is how it does on the actual plate. |
March 17, 2012
Subscribe to:
Posts (Atom)

